Restaurant Architecture and Design

Opis

First edition, published by Verlagsanstalt Alexander Koch GmBH & Leonard Hill Books, 1971

Restaurant Architecture and Design: An International Survey of Eating Places

This beautiful book presents the utopian modernist design of the restaurants of the '60s, full of grids, geometric shapes and organic furniture. A truly inspiring book- it's a shame to see that much of this powerful design vision has been diluted in the many years since.